You Had Us At Flamingo Cocktail Picks.
I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.
These thinly-sliced marinated cucumbers make a refreshing addition to a salad, or a nice side dish for a barbecue. We think they 'd even be great on an open face sandwich on pumpernickel or rye bread.
These delicate crepes are rolled up with a fluffy cream cheese filling and sliced strawberries. Make these as a dessert treat during strawberry season, or for a fancy weekend brunch.
Chocolate Blizzard With Twix – Yum!
This is a traditional recipe good for anything that ails you. It's the absolute best when you've got the flu, and it's great the second and third day. Note, these matzoh balls are 'sinkers'. These are traditional matzoh balls, as this recipe was passed down from my great-grandmother who needed to make them as heavy as possible to feed a hungry family during lean times. Cut the matzoh meal by 1/2 cup to lighten the load.
Save time when grilling baked potatoes by pre-cooking them in the microwave. Just 5 minutes in the microwave is the secret to these tasty grilled potatoes that are ready to eat in no time.
This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays.
An imaginative food that kids will love, this simple yeast bread is shaped like a turtle, complete with raisin eyes. If you have problems getting your children to eat bread, this may be the solution you need.